- Description
This GrantCraft case study, developed for Foundation Center's FundingtheOcean.org portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable. It includes the perspective of one of it's grantees in the area, the Sustainable Fisheries Partnership, and how they worked together with industry and private partners to create a tipping point in the business practices of fisheries producing seafood commodity products.
- Published by
- Foundation Center
- GrantCraft
- Funded by
- Campbell Foundation
- David and Lucile Packard Foundation
- The Leona M. and Harry B. Helmsley Charitable Trust
- Oak Foundation
- SunLight Time Foundation
- Tiffany & Co. Foundation
- Issue areas
- Energy and Environment
- Nonprofits and Philanthropy
- Document type
- CaseStudy
- Copyright
- Creative Commons Attribution-NonCommercial 4.0 International License
- What to read next
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- Title
- Making Sustainable Seafood Also Good for Business
- Publication date
- 2017-03-31
- Publication year
- 2017
- Authors
- Anna Pond
- Copyright holder(s)
- GrantCraft, Foundation Center
- Keywords
- sustainable seafood, seafood, fisheries, walton, walton has
- Document type
- CaseStudy
- URL
- https://candid.issuelab.org/resource/making-sustainable-seafood-also-good-for-business
- Resource provided by
- Issue Lab